Gullah Cuisine

The owners share a passion for preserving the traditions of Gullah goods. Specializing in okra gumbo, gullah rice, hoppin' john, collards, cabbage and succotash. Serving lunch and dinner. Chef Charlotte Jenkins and Gullah Cuisine have been featured in Southern Living, Gourmet, The New York Times and The Washington Post.

Visit our Website at: www.gullahcuisine.com.