FIG

Just one taste and you'll understand why Chef Mike Lata is a 2009 James Beard Award winner. Lata, co-owner of FIG (Food Is Good), was recently named the best chef in the Southeast at the James Beard Foundation Awards banquet.

Lata and partner Adam Nemirow work with local farmers, growers and purveyors to source products with integrity, flavor and soul, and incorporate seasonal offerings into their menus nightly. The result is food that is honest, straightforward and pays homage to the bounty of the Lowcountry region.

Visit our Website at: www.eatatfig.com.