Tristan

Tristan features a bold cuisine with a global influence. Flanked on one side by bustling South Market Street and on the other by whisper-quiet Linguard Street, Tristan stands out as a cool restaurant oasis. Jewel-toned glasswork created by local artists floats like ribbon candy about the soft, deco-inspired and spacious dining room. Royal blue and metallic silver padded chairs and curvaceous banquettes are regally fun and inviting. An open kitchen offers continuous live culinary theatrics while the bar extends an irresistibly sexy invitation for a sophisticated before or after-dinner cocktail, or two.
Always a sumptuous affair at Tristan, brunch is appropriate for both business and pleasure. Begin with Whiting's signature she-crab soup with parsnip crème and blue crab salad or spring greens with blossom honey vinaigrette.
White linens and a singular fresh zinnia on every table set the stage for a relaxed, elegant dinner from Tristan’s extensive menu. The justifiably popular Lamb Ribs with Hickory Smoked Chocolate BBQ Sauce ($12) carries over from the restaurant’s original hot appetizer selection, but the Local Blue Crab Cake, Smoked Tomato Vinaigrette and Fennel Slaw is signature Deal – as beautiful to gaze upon as it is to eat.
The wine list has over 400 Old World and New World wines. Tristan is a AAA Four Diamond Award recipient.

Visit our Website at: www.tristandining.com.